Become A Chef On A Cruise Ship

The next step on the culinary rung is executive sous chef just one step away from his ultimate goal of becoming the executive or head chef on a cruise ship.

Become a chef on a cruise ship. A cruise ship commis is a cook under the direction of the chef de partie or demi chef de partie. If working as a cruise ship chef appeals to you the next step will be getting the experience and education you need to get hired. - The Executive Chef is responsible for the entire galley staff food planning quality control directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors.

Five to seven years in subordinate position on board andor 4-5 star hotels restaurants or high volume food service facilities. Chefs can work in pubs restaurants schools hospitals and even private households. Become a Professional European Chef PEC wherever you are in the world.

While ZipRecruiter is seeing annual salaries as high as 110500 and as low as 17000. Often chefs embark on their careers by enrolling in a culinary arts program at a college. During the two-year apprenticeship you will learn high-quality cuisine and complete your final apprenticeship exam in Tirol.

Must posses the ability to manage international staff in a positive and productive manner. Canadian Cruise Line worked for. Employee retention is high.

You may start as a commie or asst Cook on a cruise. Cruise Ship Executive Sous Chef Job Requirements. Norwegian Cruise Line and Royal Caribbean Cruise ships worked on.

Many pastry chefs obtain a degree in culinary arts or hospitality. Executive Chef Job Description and Duties. Want to know all about what to expect when joining this thing called ship life.