Head Chef Cruise Ship Salary

The following table represents salaries offered by MSC Cruises for crew members working in different departments.

Head chef cruise ship salary. The executive chef on a cruise ship will make up to 6500 per month depending on the ship. The executive chef is the person in charge of the kitchen and all the other chefs and kitchen staff. The Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station.

200 Euro per day Updated. He lived the prime life in the Cruises visiting country after country and salary was around 1000 in the beginning then went on to around 2000. The sous chef will make sure that all the food going out to the guests is of the best standard and also prepare food as delegated by the executive chef.

Executive Chef de Cuisine Salary. Cruise Ship Sous Chef. The non-tipping personnel on cruise ships are those who serve the crew ie.

The typical Royal Caribbean Group Chef salary is 32904 per year. The lower positions in the passenger area - Staff WaiterWaitress Snack Steward etc. Possibilities for promotion to Sous Chef position.

Per month depending on the cruise line. Trainee cruise ship cooks make from 800 per month with wages rising as they work their way up the ranks. Holland America is First Rate.

Per month depending on the cruise line. Minimum two year culinary degree coupled with a certification in sanitation and public health. How much does a Chef at Royal Caribbean Group make.