Pastry Chef Cruise Ship
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Comprehensive knowledge of pastry techniques and skills.
Pastry chef cruise ship. Ensure that all items prepared by your team meet food handling presentation and quality standards. Strong management skills. Job Opportunities on a Cruise Ship.
Following traditional and modern recipes. On a large ship they have to work with others but on a smaller ship they will often work alone. Someone had to source the ingredients and combine them in such a way that you were left in awe during the experience.
The Pastry Chef is the person behind the creation of many of the well-known fancy desserts and other delicious pastries on the cruise ship. 12 Month Contract We are currently recruiting for an Pastry chef to join one of our clients ready to set sail all over the globe. The Pastry Chef may be in charge of the Pastry department or may answer to a Pastry Chef Supervisor on some.
RESPONSIBILITIES Specialise in Pastry and Bakery products served in a variety of dining venues onboard the ship. The requirements to become a pastry chef on cruise ships are the same for pastry positions in restaurants hotels and bakeries. Supervise the daily shipboard pastrybakery operations.
Chef de Partie Pastry is fully responsible for a section heshe is assigned to. All latest vacancies in Singapore listed on Jobrapido. Cruise ship experience will be beneficial but is not essential.
PastrySet sail on an exciting career course with Princess Cruises. Cruise Ship Pastry Chef Pastry staff are responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor - culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required. Ad Find the job you want.
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